Detalles de la búsqueda
1.
Effect of nutrient density on performance, egg components, egg solids, egg quality, and profits in eight commercial leghorn strains during phase one.
Poult Sci
; 86(4): 691-7, 2007 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-17369540
2.
Effect of molting method and dietary energy on postmolt performance, egg components, egg solid, and egg quality in Bovans White and Dekalb White hens during second cycle phases two and three.
Poult Sci
; 86(5): 869-76, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17435020
Resultados
1 -
2
de 2
1
Próxima >
>>