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1.
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on UPLC-QTRAP-MS/MS.
J Dairy Sci
; 2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428489
2.
A review on polyphenols and their potential application to reduce food allergenicity.
Crit Rev Food Sci Nutr
; 63(29): 10014-10031, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35603705
3.
Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique.
J Dairy Sci
; 106(4): 2289-2302, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36870831
4.
Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt.
J Dairy Sci
; 105(6): 4903-4914, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35346470
5.
Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes.
J Dairy Sci
; 105(5): 3758-3769, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35248379
6.
Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex.
J Dairy Sci
; 105(8): 6431-6446, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35688741
7.
Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics.
J Dairy Sci
; 105(7): 5587-5599, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35599033
8.
Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate.
J Dairy Sci
; 105(10): 7972-7985, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36028349
9.
Safety assessment of two strains and anti-obese effects on mice fed a high-cholesterol diet.
Biochem Biophys Res Commun
; 572: 131-137, 2021 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34364292
10.
Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition technique.
J Dairy Sci
; 104(10): 10513-10527, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34419278
11.
Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation.
Molecules
; 26(7)2021 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33805036
12.
Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry.
J Dairy Sci
; 103(10): 8732-8740, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32713692
13.
Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats.
J Dairy Sci
; 103(4): 3017-3024, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32089302
14.
Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats.
J Dairy Sci
; 103(2): 1164-1174, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31837799
15.
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener.
J Dairy Sci
; 103(11): 10006-10014, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32861489
16.
Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus.
J Dairy Sci
; 103(4): 2956-2968, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32089310
17.
Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk ß-Lactoglobulin.
Molecules
; 25(16)2020 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32785104
18.
Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent.
J Dairy Sci
; 102(9): 7884-7894, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31301832
19.
Preparation and Characterization of Whey Protein Isolate-DIM Nanoparticles.
Int J Mol Sci
; 20(16)2019 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31408980
20.
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes.
Int J Mol Sci
; 20(17)2019 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31438619