Detalles de la búsqueda
1.
Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
Plant Cell Rep
; 42(2): 253-268, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36447023
2.
Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature.
Plant Cell Rep
; 43(1): 1, 2023 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38108914
3.
Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.
J Sci Food Agric
; 103(3): 1412-1420, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36151954
4.
Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development.
Int J Mol Sci
; 23(10)2022 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35628476
5.
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea.
Molecules
; 27(24)2022 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36557856
6.
Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.
Molecules
; 27(2)2022 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35056697
7.
Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development.
Molecules
; 26(16)2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34443643
8.
Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars.
Molecules
; 25(1)2020 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31906347
9.
Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development.
J Sci Food Agric
; 100(14): 5230-5238, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32519367
10.
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
J Sci Food Agric
; 100(4): 1694-1701, 2020 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31803938
11.
The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination.
Plant Foods Hum Nutr
; 75(1): 24-29, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31863295
12.
Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots.
Molecules
; 24(24)2019 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817653
13.
Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima.
Molecules
; 24(4)2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30781354
14.
Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.).
Molecules
; 24(8)2019 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31010162
15.
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
Molecules
; 24(5)2019 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30818770
16.
Correction to: Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
Plant Cell Rep
; 42(2): 467, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36538091
17.
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.
Int J Mol Sci
; 18(6)2017 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28604597
18.
Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.
Int J Mol Sci
; 18(12)2017 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29261149
19.
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies.
Plant Foods Hum Nutr
; 72(3): 280-287, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28660375
20.
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.
Int J Mol Sci
; 16(6): 13507-27, 2015 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-26075869