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1.
Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations.
Food Microbiol
; 95: 103713, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397627
2.
Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation.
Appl Microbiol Biotechnol
; 103(12): 4917-4929, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31073877
3.
Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation.
Appl Microbiol Biotechnol
; 102(4): 1783-1795, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29305698
4.
Reduced production of diacetyl by overexpressing BDH2 gene and ILV5 gene in yeast of the lager brewers with one ILV2 allelic gene deleted.
J Ind Microbiol Biotechnol
; 44(3): 397-405, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28154948
5.
Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae.
J Ind Microbiol Biotechnol
; 43(5): 671-9, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26831650
6.
Optimization of 2,3-butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue.
Biotechnol Appl Biochem
; 61(5): 501-9, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24750278
7.
Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae.
Biotechnol Appl Biochem
; 61(6): 707-15, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24527770
8.
Simultaneous determination of furfural, acetic acid, and 5-hydroxymethylfurfural in corncob hydrolysates using liquid chromatography with ultraviolet detection.
J AOAC Int
; 96(6): 1239-44, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24645500
9.
Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae.
Front Microbiol
; 13: 902597, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35711782
10.
Identification of Core Regulatory Genes and Metabolic Pathways for the n-Propanol Synthesis in Saccharomyces cerevisiae.
J Agric Food Chem
; 69(5): 1637-1646, 2021 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33502852
11.
Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae.
Biomed Res Int
; 2020: 6802512, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33204707
12.
Enhanced Production of Ethyl Lactate in Saccharomyces cerevisiae by Genetic Modification.
J Agric Food Chem
; 68(47): 13863-13870, 2020 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33166457
13.
Improved xylose tolerance and 2,3-butanediol production of Klebsiella pneumoniae by directed evolution of rpoD and the mechanisms revealed by transcriptomics.
Biotechnol Biofuels
; 11: 307, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30455736
14.
[Culture conditions and analysis of amanitins on Amanita spissa].
Wei Sheng Wu Xue Bao
; 46(3): 373-8, 2006 Jun.
Artículo
en Zh
| MEDLINE | ID: mdl-16933604
15.
[Bioactivity of Laetiporus sulphureus var. sulphureus metabolites in liquid culture].
Wei Sheng Wu Xue Bao
; 45(5): 702-6, 2005 Oct.
Artículo
en Zh
| MEDLINE | ID: mdl-16342759
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