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1.
Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products.
J Dairy Sci
; 103(11): 9841-9850, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32921473
2.
Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia.
J Dairy Sci
; 102(3): 1972-1984, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30639001
3.
Investigation of physicochemical composition and microbial communities in traditionally fermented vrum from Inner Mongolia.
J Dairy Sci
; 102(10): 8745-8755, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31400900
4.
Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique.
J Dairy Sci
; 101(8): 6776-6786, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29885894
5.
Determination of the microbial community of traditional Mongolian cheese by using culture-dependent and independent methods.
Food Sci Nutr
; 11(2): 828-837, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789043
6.
Chemical and microbiological characterization of two traditional Mongolian high-fat dairy products produced in Xilin Gol, China.
Food Sci Nutr
; 11(6): 3031-3039, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37324868
7.
Progress in quality control, detection techniques, speciation and risk assessment of heavy metals in marine traditional Chinese medicine.
Chin Med
; 18(1): 73, 2023 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37328891
8.
Innovative accumulative risk assessment strategy of co-exposure of As and Pb in medical earthworms based on in vivo-in vitro correlation.
Environ Int
; 175: 107933, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37088008
9.
Identifying FecB genotypes in the muscle from sheep breeds indigenous to Xilingol, and establishment of a TaqMan real-time PCR technique to distinguish FecB alleles.
Food Sci Nutr
; 10(7): 2470-2475, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35844925
10.
A snapshot study of the microbial community dynamics in naturally fermented cow's milk.
Food Sci Nutr
; 9(4): 2053-2065, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33841823
11.
Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat.
Food Sci Nutr
; 9(6): 3130-3141, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34136178
12.
Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex TaqMan real-time PCR.
Food Sci Nutr
; 8(12): 6467-6476, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33312532
13.
Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China.
Food Sci Nutr
; 8(1): 257-264, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31993151
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