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1.
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
Foods
; 11(7)2022 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407130
2.
Correction: Grabez et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.
Foods
; 11(17)2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076904
3.
Change in Norwegian consumer attitudes towards piglet castration: increased emphasis on animal welfare.
Acta Vet Scand
; 62(1): 22, 2020 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32456651
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