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1.
Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages.
J Appl Microbiol
; 134(9)2023 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37667493
2.
Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process.
J Dairy Sci
; 106(11): 7407-7418, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641350
3.
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk.
J Dairy Sci
; 105(1): 123-139, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34696914
4.
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system.
J Dairy Sci
; 104(8): 8582-8594, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33896631
5.
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation.
J Dairy Sci
; 104(8): 8595-8609, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33896641
6.
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.
Foods
; 12(20)2023 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893689
7.
Proliferative effect of whey from cows' milk varying in phyto-oestrogens in human breast and prostate cancer cells.
J Dairy Res
; 79(2): 143-9, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22280936
8.
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.
Foods
; 8(9)2019 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31533213
9.
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk.
J Texture Stud
; 50(6): 508-519, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31179539
10.
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
Heliyon
; 5(9): e02431, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31538115
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