Detalles de la búsqueda
1.
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms.
Food Microbiol
; 122: 104552, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38839232
2.
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid.
Food Microbiol
; 112: 104233, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906304
3.
Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces.
Food Microbiol
; 106: 104054, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35690447
4.
Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation.
Food Microbiol
; 105: 104029, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35473982
5.
Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiation.
Food Microbiol
; 99: 103825, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34119110
6.
Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.
Food Microbiol
; 92: 103584, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950168
7.
Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves.
Food Microbiol
; 91: 103543, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32539944
8.
Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action.
Food Microbiol
; 87: 103387, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31948628
9.
Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms.
Food Microbiol
; 84: 103277, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421776
10.
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
BMC Microbiol
; 17(1): 117, 2017 05 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28525985
11.
Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films.
Food Microbiol
; 57: 172-7, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27052716
12.
Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
Appl Environ Microbiol
; 81(1): 2-8, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25107964
13.
Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.
Appl Environ Microbiol
; 81(13): 4517-24, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25911473
14.
Synergistic bactericidal effect of simultaneous near-infrared radiant heating and UV radiation against Cronobacter sakazakii in powdered infant formula.
Appl Environ Microbiol
; 80(6): 1858-63, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24413596
15.
Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
Appl Environ Microbiol
; 79(21): 6568-75, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23956394
16.
Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
Food Microbiol
; 34(1): 145-50, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498191
17.
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature.
Food Sci Biotechnol
; 32(9): 1281-1296, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37362809
18.
Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.
Appl Environ Microbiol
; 78(18): 6458-65, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22773635
19.
Bactericidal Effect of Cecropin A Fused Endolysin on Drug-Resistant Gram-Negative Pathogens.
J Microbiol Biotechnol
; 32(6): 816-823, 2022 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35586934
20.
Synergistic interaction of tap water-based neutral electrolyzed water combined with UVA irradiation to enhance microbial inactivation on stainless steel.
Food Res Int
; 150(Pt A): 110773, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865788