Detalles de la búsqueda
1.
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review.
Food Chem
; 423: 136313, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37182498
2.
Structural, antioxidant, aroma, and sensory characteristics of Maillard reaction products from sweet potato protein hydrolysates as influenced by different ultrasound-assisted enzymatic treatments.
Food Chem
; 361: 130090, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34023687
3.
Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato protein.
Ultrason Sonochem
; 69: 105262, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707458
Resultados
1 -
3
de 3
1
Próxima >
>>