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1.
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour.
Food Funct
; 7(10): 4323-4331, 2016 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27713973
2.
Comparative biochemical characterization of peroxidases (class III) tightly bound to the maize root cell walls and modulation of the enzyme properties as a result of covalent binding.
Protoplasma
; 252(1): 335-43, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25081230
3.
Cell wall-associated malate dehydrogenase activity from maize roots.
Plant Sci
; 181(4): 465-70, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21889053
4.
The effects of manganese and copper in vitro and in vivo on peroxidase catalytic cycles.
J Plant Physiol
; 167(18): 1550-7, 2010 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20691497
5.
Effectiveness of phenoxyl radicals generated by peroxidase/H2O2-catalyzed oxidation of caffeate, ferulate, and p-coumarate in cooxidation of ascorbate and NADH.
J Plant Res
; 121(1): 115-23, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-18071845
6.
Hydroquinone peroxidase activity of maize root mitochondria.
Protoplasma
; 231(3-4): 137-44, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17922264
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