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1.
Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors / 한국영양학회지
Journal of Nutrition and Health
; : 629-647, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-900447
2.
Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors / 한국영양학회지
Journal of Nutrition and Health
; : 629-647, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-892743
3.
Analysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do / 한국영양학회지
Journal of Nutrition and Health
; : 303-318, 2020.
Artículo
| WPRIM | ID: wpr-836220
4.
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Nutrition Research and Practice
; : 134-140, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-741706
5.
Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 340-356, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-716205
6.
Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 199-200, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-713757
7.
Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 87-102, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-740537
8.
Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior / 한국영양학회지
Journal of Nutrition and Health
; : 142-157, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-15450
9.
Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 378-394, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-195317
10.
Perception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk province
The Korean Journal of Nutrition
; : 362-371, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-655268
11.
Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity
The Korean Journal of Nutrition
; : 390-399, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-655260
12.
Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea
Nutrition Research and Practice
; : 542-550, 2012.
Artículo
en Inglés
| WPRIM | ID: wpr-217155
13.
Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children
The Korean Journal of Nutrition
; : 372-389, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-655271
14.
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children
Nutrition Research and Practice
; : 328-333, 2012.
Artículo
en Inglés
| WPRIM | ID: wpr-72108
15.
A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
Nutrition Research and Practice
; : 443-449, 2011.
Artículo
en Inglés
| WPRIM | ID: wpr-111866
16.
Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
The Korean Journal of Nutrition
; : 527-536, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-650367
17.
Statistical Approach to Test Construct Validity and Obtain Weights for the Children's Dietary Life Recognition and Practice Index
The Korean Journal of Nutrition
; : 41-48, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-646458
18.
Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea
The Korean Journal of Nutrition
; : 49-60, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-646470
19.
Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey
Nutrition Research and Practice
; : 286-294, 2009.
Artículo
en Inglés
| WPRIM | ID: wpr-22302
20.
A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents
The Korean Journal of Nutrition
; : 723-731, 2009.
Artículo
en Ko
| WPRIM | ID: wpr-655419