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1.
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
J Dairy Sci
; 107(5): 2706-2720, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056563
2.
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.
J Dairy Sci
; 105(6): 4843-4856, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379457
3.
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.
J Dairy Sci
; 105(11): 8734-8749, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36175220
4.
Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk.
J Dairy Sci
; 104(5): 5279-5284, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33663820
5.
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation.
Polymers (Basel)
; 16(2)2024 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38257041
6.
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.
Sci Rep
; 13(1): 17888, 2023 10 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37857676
7.
Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.).
Sci Rep
; 12(1): 6614, 2022 04 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35459886
8.
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions.
Foods
; 10(7)2021 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359433
9.
Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness.
Front Nutr
; 8: 642846, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34222297
10.
Microscopic Investigationsof Silicification and Lignification Suggest Their Coexistence in Tracheary Phytoliths in Date Fruits (Phoenix dactylifera L.).
Front Plant Sci
; 11: 977, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32733510
11.
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.
Food Chem
; 333: 127418, 2020 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32653680
12.
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.).
Sci Rep
; 10(1): 21767, 2020 12 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33303871
13.
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.
Int J Biol Macromol
; 144: 938-946, 2020 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31672637
14.
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion.
Food Chem
; 270: 95-104, 2019 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30174096
15.
Positive and Negative Temperature Dependence in the Resistivity of Crystallized Zr-Fe-Ni Metallic Glasses.
Materials (Basel)
; 3(12): 5212-5219, 2010 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28883377
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