Detalles de la búsqueda
1.
Bacteria-induced amino acid metabolism involved in appearance characteristics of high-temperature Daqu.
J Sci Food Agric
; 103(1): 243-254, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35857424
2.
Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter.
Compr Rev Food Sci Food Saf
; 21(5): 4076-4107, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36038529
3.
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages.
World J Microbiol Biotechnol
; 38(12): 234, 2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36222911
4.
Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation.
World J Microbiol Biotechnol
; 38(8): 136, 2022 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35699787
5.
Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades.
World J Microbiol Biotechnol
; 38(8): 137, 2022 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35699790
6.
Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu.
Food Microbiol
; 91: 103514, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32539964
7.
Characterization of bacteria and yeasts isolated from traditional fermentation starter (Fen-Daqu) through a 1H NMR-based metabolomics approach.
Food Microbiol
; 76: 11-20, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166130
8.
Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter.
J Sci Food Agric
; 98(1): 113-121, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28542883
9.
Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries.
World J Microbiol Biotechnol
; 31(1): 199-208, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25395233
10.
Improvement of oxidative stress tolerance in Saccharomyces cerevisiae through global transcription machinery engineering.
J Ind Microbiol Biotechnol
; 41(5): 869-78, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24633583
11.
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review.
Food Res Int
; 188: 114497, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823877
12.
Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms.
Int J Biol Macromol
; 256(Pt 1): 128300, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37992925
13.
Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methods.
Food Microbiol
; 34(1): 189-95, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498197
14.
Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR-DGGE and molecular cloning.
World J Microbiol Biotechnol
; 29(10): 1969-74, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23576016
15.
Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu.
Foods
; 12(23)2023 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231663
16.
Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm.
Can J Microbiol
; 58(4): 448-54, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22439611
17.
Metabolic profiling of Staphylococcus aureus cultivated under aerobic and anaerobic conditions with (1)H NMR-based nontargeted analysis.
Can J Microbiol
; 58(6): 709-18, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22571732
18.
Enhanced production of ß-carotene by recombinant industrial wine yeast using grape juice as substrate.
Curr Microbiol
; 64(2): 152-8, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22080204
19.
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.
Food Microbiol
; 31(2): 293-300, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22608236
20.
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu.
Food Res Int
; 158: 111488, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840201