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1.
A Software Defined Radio Evaluation Platform for WBAN Systems.
Sensors (Basel)
; 18(12)2018 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30572575
2.
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.
J Agric Food Chem
; 72(2): 1266-1275, 2024 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38109330
3.
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.
Mol Nutr Food Res
; 67(17): e2200883, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37423975
4.
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.
J Agric Food Chem
; 71(6): 2999-3009, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36723618
5.
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.
J Agric Food Chem
; 70(28): 8776-8787, 2022 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35802804
6.
Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties.
J Agric Food Chem
; 70(30): 9536-9546, 2022 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35852590
7.
Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell Damage.
J Agric Food Chem
; 69(28): 7979-7989, 2021 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34251199
8.
Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium.
Food Funct
; 12(6): 2660-2671, 2021 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33650606
9.
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide Interaction.
J Agric Food Chem
; 67(8): 2201-2211, 2019 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30719912
10.
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats.
Food Funct
; 10(6): 3439-3451, 2019 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31139782
11.
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation.
Food Res Int
; 113: 189-196, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30195513
12.
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets.
Food Res Int
; 103: 390-397, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29389628
13.
Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide.
Food Funct
; 9(5): 2853-2864, 2018 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29700505
14.
Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.
Food Funct
; 8(3): 1184-1194, 2017 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-28197578
15.
Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.
Food Funct
; 7(11): 4709-4719, 2016 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27805212
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