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1.
Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
Molecules
; 25(11)2020 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32521617
2.
Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERSâ»UHPLCâ»MS/MS Method.
Molecules
; 23(8)2018 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30072592
3.
Rapid Determination of Sunset Yellow in Soft Drinks Using Silicon Nanoparticles Synthesized under Mild Conditions.
Anal Sci
; 37(12): 1749-1755, 2021 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34219118
4.
Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.
Foods
; 10(10)2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681547
5.
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.
Foods
; 10(12)2021 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945583
6.
Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data.
Food Chem
; 313: 126163, 2020 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31945702
7.
Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines.
Foods
; 8(11)2019 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31694278
8.
Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis.
J Food Sci
; 84(9): 2688-2697, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31441510
9.
Colorimetric study of malvidin-3-O-glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions.
Food Res Int
; 102: 468-477, 2017 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29195974
10.
Development of lysozyme-combined antibacterial system to reduce sulfur dioxide and to stabilize Italian Riesling ice wine during aging process.
Food Sci Nutr
; 3(5): 453-65, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26405531
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