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1.
Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.
Arch Microbiol
; 196(5): 331-44, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24627155
2.
An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants.
J Microbiol Methods
; 195: 106437, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35240200
3.
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update.
Front Microbiol
; 9: 1791, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30123208
4.
Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibiotics.
Future Microbiol
; 12: 205-212, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28262046
5.
Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by Enterococcus durans 61A, a Strain Isolated from Artisanal Fermented Milk in Tunisia.
J Agric Food Chem
; 64(18): 3584-90, 2016 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27111259
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