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1.
Effects of 22 traditional anti-diabetic medicinal plants on DPP-IV enzyme activity and glucose homeostasis in high-fat fed obese diabetic rats.
Biosci Rep
; 41(1)2021 01 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33416077
2.
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey.
Br J Nutr
; 101(9): 1413-20, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18845021
3.
Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005.
Br J Nutr
; 101(1): 122-31, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-18533071
4.
Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women.
Br J Nutr
; 102(3): 470-7, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19216813
5.
Determining bioavailability of food folates in a controlled intervention study.
Am J Clin Nutr
; 80(4): 911-8, 2004 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-15447898
6.
Micronutrient supplementation in maintenance haemodialysis patients enhances activity of antioxidant enzymes.
J Nephrol
; 26(2): 403-11, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-22684652
7.
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?
Am J Clin Nutr
; 87(5): 1230-7, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18469244
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