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1.
Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques.
Chemistry
; 15(47): 13047-58, 2009 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-19876978
2.
Quantitative studies and taste reconstitution experiments of the sour and lingering mouthful orosensation in a debittered extract of traditional Japanese dried and fermented skipjack tuna (hongarebushi).
J Agric Food Chem
; 61(13): 3205-11, 2013 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-23472642
3.
Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.
J Agric Food Chem
; 59(5): 1939-53, 2011 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-21302939
4.
Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process.
J Agric Food Chem
; 58(13): 7930-9, 2010 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-20527768
5.
LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique.
J Agric Food Chem
; 57(4): 1172-82, 2009 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19199583
6.
Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer.
J Agric Food Chem
; 57(16): 7480-9, 2009 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-19627140
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