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1.
[A CASE OF SUSPECTED ALLERGIC BRONCHOPULMONARY MYCOSIS CAUSED BY SCEDOSPORIUM APIOSPERMUM THAT SHOWED CLINICAL IMPROVEMENT AFTER BRONCHOSCOPIC REMOVAL OF A MUCUS PLUG].
Arerugi
; 72(8): 1051-1056, 2023.
Artículo
en Japonés
| MEDLINE | ID: mdl-37730349
2.
Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
Microb Cell Fact
; 11: 40, 2012 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22462683
3.
Overexpression of the transcription activator Msn2 enhances the fermentation ability of industrial baker's yeast in frozen dough.
Biosci Biotechnol Biochem
; 76(3): 624-7, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22451415
4.
Metabolic engineering of Saccharomyces cerevisiae for astaxanthin production and oxidative stress tolerance.
Appl Environ Microbiol
; 75(22): 7205-11, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19801484
5.
Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
Int J Food Microbiol
; 238: 233-240, 2016 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27672730
6.
Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.
J Biosci Bioeng
; 119(2): 140-7, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25060730
7.
Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast.
Int J Food Microbiol
; 165(3): 241-5, 2013 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23800735
8.
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough.
J Biosci Bioeng
; 113(5): 592-5, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22280966
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