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1.
Correlation Study between the Organic Compounds and Ripening Stages of Oil Palm Fruitlets Based on the Raman Spectra.
Sensors (Basel)
; 22(18)2022 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36146439
2.
Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra.
Plants (Basel)
; 11(15)2022 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35893639
3.
Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra.
Sci Rep
; 11(1): 18315, 2021 09 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34526627
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