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1.
National Beef Quality Audit-2016: Phase 1, Face-to-face interviews.
Transl Anim Sci
; 1(3): 320-332, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704657
2.
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.
Transl Anim Sci
; 1(2): 229-238, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704647
3.
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products.
Transl Anim Sci
; 1(4): 570-584, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704679
4.
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.
J Anim Sci
; 95(7): 3003-3011, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727107
5.
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.
J Anim Sci
; 95(7): 2993-3002, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727109
6.
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.
J Anim Sci
; 94(11): 4911-4920, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27898933
7.
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.
J Anim Sci
; 94(11): 4921-4929, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27898937
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