Detalles de la búsqueda
1.
Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.
J Sci Food Agric
; 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38855927
2.
Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood.
J Food Sci Technol
; 61(5): 969-982, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38487287
3.
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.
Amino Acids
; 55(11): 1621-1640, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37749439
4.
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India.
J Food Sci Technol
; 60(2): 504-516, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36712227
5.
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.
Crit Rev Food Sci Nutr
; 62(17): 4593-4606, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33506720
6.
Peptidomic profiling of fermented goat milk: considering the fermentation-time dependent proteolysis by Lactobacillus and characterization of novel peptides with Antioxidative activity.
J Food Sci Technol
; 59(6): 2295-2305, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35602423
7.
Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15.
J Food Sci Technol
; 59(9): 3567-3577, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35875214
8.
Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach.
J Food Sci Technol
; 59(7): 2629-2642, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35734133
9.
Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk.
J Food Sci Technol
; 59(11): 4262-4272, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193483
10.
Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus.
Food Technol Biotechnol
; 57(3): 399-407, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31866753
11.
ß-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
J Sci Food Agric
; 95(1): 216-20, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24838442
12.
Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
J Sci Food Agric
; 94(10): 1994-2001, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24307185
13.
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.
Front Chem
; 12: 1389846, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38746020
14.
Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review.
Probiotics Antimicrob Proteins
; 15(4): 1032-1048, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37347421
15.
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.
Food Chem
; 409: 135289, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36586260
16.
Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).
J Am Nutr Assoc
; 42(1): 75-84, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34605750
17.
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity.
Braz J Microbiol
; 54(3): 2073-2091, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37612545
18.
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.
Foods
; 12(10)2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238823
19.
Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
J Am Nutr Assoc
; 42(4): 371-385, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35584265
20.
Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens.
J Am Nutr Assoc
; 42(7): 706-725, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36449022