Detalles de la búsqueda
1.
Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health.
Arch Intern Med
; 167(14): 1460-8, 2007 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-17646599
2.
Smoking status and stages of change for dietary behaviors among WIC women.
Am J Health Behav
; 32(6): 583-93, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-18442338
3.
High attributable risk of elevated C-reactive protein level to conventional coronary heart disease risk factors: the Third National Health and Nutrition Examination Survey.
Arch Intern Med
; 165(18): 2063-8, 2005 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-16216995
4.
Development and evaluation of a service-learning model for preclinical student education in cardiovascular disease prevention.
Adv Med Educ Pract
; 7: 153-61, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27051327
5.
Is Isolated Low High-Density Lipoprotein Cholesterol a Cardiovascular Disease Risk Factor? New Insights From the Framingham Offspring Study.
Circ Cardiovasc Qual Outcomes
; 9(3): 206-212, 2016 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27166203
6.
AHA/ACCF [corrected] 2009 performance measures for primary prevention of cardiovascular disease in adults: a report of the American College of Cardiology Foundation/American Heart Association task force on performance measures (writing committee to develop performance measures for primary prevention of cardiovascular disease): developed in collaboration with the American Academy of Family Physicians; American Association of Cardiovascular and Pulmonary Rehabilitation; and Preventive Cardiovascular Nurses Association: endorsed by the American College of Preventive Medicine, American College of Sports Medicine, and Society for Women's Health Research.
Circulation
; 120(13): 1296-336, 2009 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-19770388
7.
Lowering sodium intake can help reduce hypertension.
Am Fam Physician
; 82(4): 322; author reply 323-4, 2010 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20704161
8.
Understanding self-reported staging of dietary behavior in low-income women.
J Health Psychol
; 20(6): 741-53, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26032791
9.
Changes in sodium levels in processed and restaurant foods, 2005 to 2011.
JAMA Intern Med
; 173(14): 1285-91, 2013 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-23699927
10.
The urgent need to reduce sodium consumption.
JAMA
; 298(12): 1439-41, 2007 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-17895460
11.
Prevention Conference VI: Diabetes and Cardiovascular Disease: Writing Group IV: lifestyle and medical management of risk factors.
Circulation
; 105(18): e153-8, 2002 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-11994266
12.
Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies.
Ann Behav Med
; 35(1): 49-60, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18347904
13.
Impact of lowering triglycerides on raising HDL-C in hypertriglyceridemic and non-hypertriglyceridemic subjects.
Int J Cardiol
; 119(2): 192-5, 2007 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-17052787
14.
Tight control of type 1 diabetes: recommendations for patients.
Am Fam Physician
; 74(6): 971-8, 2006 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-17002031
15.
The ACCORD Trial and control of blood glucose level in type 2 diabetes mellitus: time to challenge conventional wisdom.
Arch Intern Med
; 169(2): 150-4, 2009 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-19171811
16.
Update on the role of triglycerides as a risk factor for coronary heart disease.
Curr Atheroscler Rep
; 4(6): 414-8, 2002 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-12361487
17.
Reducing the public health burden from elevated blood pressure levels in the United States by lowering intake of dietary sodium.
Am J Public Health
; 94(1): 19-22, 2004 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-14713688
18.
The problem of obesity in the United States has become increasingly prominent and is now recognized as a critical target for public health intervention. Introduction.
Am J Med
; 122(4 Suppl 1): S1-3, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19410671
19.
Final results of the Maryland WIC Food for Life Program.
Prev Med
; 37(5): 406-16, 2003 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-14572425
20.
Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program.
JAMA
; 288(15): 1882-8, 2002 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-12377087