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1.
Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.
J Sci Food Agric
; 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38837418
2.
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks.
Food Microbiol
; 104: 104001, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35287820
3.
Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul.
J Food Sci
; 89(6): 3506-3522, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38660924
4.
Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage.
Food Chem
; 448: 139185, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38574715
5.
Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks.
Meat Sci
; 205: 109305, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37562268
6.
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters.
Probiotics Antimicrob Proteins
; 2023 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37642896
7.
Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese.
Int J Food Microbiol
; 376: 109761, 2022 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35661556
8.
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage.
Meat Sci
; 188: 108786, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35278973
9.
The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.).
Food Chem
; 341(Pt 2): 128184, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33039735
10.
Chemical changes of food constituents during cold plasma processing: A review.
Food Res Int
; 147: 110552, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34399529
11.
Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets.
Int J Biol Macromol
; 184: 429-437, 2021 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34166693
12.
Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage.
Food Chem
; 311: 125910, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31784069
13.
Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
J Agric Food Chem
; 55(26): 10787-94, 2007 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-18038980
14.
Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey.
J Food Sci
; 81(1): C7-18, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26646816
15.
Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
J Food Sci
; 80(3): C564-70, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25631389
16.
Effect of maceration time on free and bound volatiles of red wines from cv. Karaoglan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
J Food Sci
; 80(3): C556-63, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25677953
17.
Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese.
J Food Prot
; 75(11): 2045-9, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23127715
18.
Fatty acid selectivity of lipases during acidolysis reaction between triolein and saturated fatty acids varying from caproic to behenic acids.
J Agric Food Chem
; 57(16): 7584-90, 2009 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-19645505
19.
Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols.
J Agric Food Chem
; 57(21): 10466-70, 2009 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-19835376
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