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1.
Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: A comparison between trained and untrained handlers.
Anim Biosci
; 2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38754849
2.
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning.
Poult Sci
; 103(7): 103764, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38669823
3.
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
Poult Sci
; 102(9): 102838, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37392488
4.
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge.
Animals (Basel)
; 13(19)2023 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835667
5.
Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review.
Meat Sci
; 197: 109048, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36469986
6.
Pre-slaughter stress mitigation in goats: Prospects and challenges.
Meat Sci
; 195: 109010, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36279809
7.
Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats.
Animals (Basel)
; 13(6)2023 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36978640
8.
Technological interventions in improving the functionality of proteins during processing of meat analogs.
Front Nutr
; 9: 1044024, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36601080
9.
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation.
Foods
; 10(4)2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33923538
10.
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration.
Foods
; 9(6)2020 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32512753
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