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1.
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors.
Food Chem
; 450: 139343, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38631212
2.
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors.
Food Res Int
; 169: 112871, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254320
3.
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
Foods
; 11(3)2022 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159506
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