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1.
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.
Crit Rev Food Sci Nutr
; 62(29): 8009-8027, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33977844
2.
A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgaris.
BMC Genomics
; 20(1): 371, 2019 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31088355
3.
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review.
Crit Rev Food Sci Nutr
; 57(5): 1039-1051, 2017 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-26480047
4.
Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics.
Molecules
; 22(8)2017 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-28749430
5.
[Expression and Clinical Significance of Numb and P53 Proteins in Epithelial Ovarian Carcinoma].
Sichuan Da Xue Xue Bao Yi Xue Ban
; 48(1): 76-80, 2017 Jan.
Artículo
en Zh
| MEDLINE | ID: mdl-28612563
6.
Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes.
J Food Sci Technol
; 54(9): 2852-2860, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28928525
7.
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products.
Crit Rev Food Sci Nutr
; 55(6): 864-86, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-24915393
8.
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review.
Food Chem X
; 21: 101235, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38420503
9.
NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from 'Farm' to 'Table': Progresses, challenges, trends, and prospects.
Food Chem X
; 22: 101449, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38784692
10.
Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image.
Int J Biol Macromol
; 260(Pt 1): 129421, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38228206
11.
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging.
Food Chem X
; 18: 100631, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36926310
12.
Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy.
Foods
; 12(9)2023 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174459
13.
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion.
Int J Biol Macromol
; 242(Pt 1): 124748, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37164142
14.
Isolation, Structural, Functional, and Bioactive Properties of Cereal ArabinoxylanâA Critical Review.
J Agric Food Chem
; 69(51): 15437-15457, 2021 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34842436
15.
Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed.
Carbohydr Polym
; 229: 115409, 2020 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31826479
16.
Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods.
Foods
; 9(1)2019 Dec 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31881759
17.
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging.
Food Chem
; 156: 394-401, 2014 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24629986
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