Detalles de la búsqueda
1.
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation.
J Sci Food Agric
; 2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38506633
2.
Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
J Sci Food Agric
; 103(10): 5156-5164, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37005328
3.
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.
J Sci Food Agric
; 102(6): 2359-2370, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34628645
4.
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.
J Sci Food Agric
; 102(5): 1851-1861, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34464473
5.
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.
J Sci Food Agric
; 102(2): 557-566, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34145902
6.
Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field.
Bioelectromagnetics
; 40(2): 104-117, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30786058
7.
Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions.
J Sci Food Agric
; 99(7): 3291-3298, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30552769
8.
Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis.
J Sci Food Agric
; 96(4): 1159-66, 2016 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25847576
9.
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.
J Sci Food Agric
; 95(12): 2501-9, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25367020
10.
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication.
Int J Biol Macromol
; 257(Pt 2): 128779, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38100959
11.
Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation.
Int J Biol Macromol
; 256(Pt 1): 128120, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977474
12.
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein.
Int J Biol Macromol
; 263(Pt 2): 130480, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38423436
13.
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes.
Food Chem
; 440: 138253, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38150897
14.
Comparative Transcriptome Analysis of Candidate Genes Associated with Mycelia Growth from a He-Ne Laser with Pulsed Light Mutant of Phellinus igniarius (Agaricomycetes).
Int J Med Mushrooms
; 26(2): 71-85, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38421697
15.
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics.
Int J Biol Macromol
; 258(Pt 1): 128897, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38141711
16.
Effects of ultrasonic-assisted pH shift treatment on physicochemical properties of electrospinning nanofibers made from rapeseed protein isolates.
Ultrason Sonochem
; 94: 106336, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36809744
17.
Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure.
Ultrason Sonochem
; 92: 106267, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36543047
18.
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.
Foods
; 12(5)2023 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900488
19.
Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication.
Foods
; 12(24)2023 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137264
20.
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates.
Food Res Int
; 165: 112554, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869538