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1.
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides.
Crit Rev Food Sci Nutr
; : 1-19, 2022 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36052610
2.
A novel process for obtaining pinosylvin using combinatorial bioengineering in Escherichia coli.
World J Microbiol Biotechnol
; 32(6): 102, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27116968
3.
A Novel Angiotensin I-Converting Enzyme Inhibitory Peptide Derived From Goat Milk Casein Hydrolysate Modulates Angiotensin II-Stimulated Effects on Vascular Smooth Muscle Cells.
Front Nutr
; 9: 878768, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35479750
4.
Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship.
Front Nutr
; 8: 746113, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34568409
5.
In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota.
Food Res Int
; 136: 109302, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846514
6.
Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf Polyphenols Extract.
Oxid Med Cell Longev
; 2020: 1384907, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32617131
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