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1.
Puff-Resolved Analysis and Selected Quantification of Chemicals in the Gas Phase of E-Cigarettes, Heat-Not-Burn Devices, and Conventional Cigarettes Using Single-Photon Ionization Time-of-Flight Mass Spectrometry (SPI-TOFMS): A Comparative Study.
Nicotine Tob Res
; 23(12): 2135-2144, 2021 11 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33993304
2.
Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases.
Foods
; 9(5)2020 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32422859
3.
Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases.
J Agric Food Chem
; 68(17): 4752-4759, 2020 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31967467
4.
Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
J Agric Food Chem
; 52(22): 6787-93, 2004 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-15506817
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