Detalles de la búsqueda
1.
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessment.
Arch Toxicol
; 98(7): 1967-1973, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38806718
2.
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Arch Toxicol
; 98(6): 1573-1580, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38573336
3.
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
J Sci Food Agric
; 103(15): 7362-7373, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37394888
4.
Microbial decontamination assisted by ultrasound-based processing technologies in food and model systems: A review.
Compr Rev Food Sci Food Saf
; 22(4): 2802-2849, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37184058
5.
Meat substitutes: Resource demands and environmental footprints.
Resour Conserv Recycl
; 190: 106831, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36874227
6.
Black soldier fly, Hermetia illucens as a potential innovative and environmentally friendly tool for organic waste management: A mini-review.
Waste Manag Res
; 41(1): 81-97, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35730793
7.
Metabolic, proteomic and microbial changes postmortem and during beef aging.
Crit Rev Food Sci Nutr
; : 1-34, 2022 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36004604
8.
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Arch Toxicol
; 96(6): 1905-1914, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35504979
9.
Contribution to the ongoing discussion on fluoride toxicity.
Arch Toxicol
; 95(7): 2571-2587, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34095968
10.
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Compr Rev Food Sci Food Saf
; 20(4): 3225-3266, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34056857
11.
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Arch Toxicol
; 94(5): 1375-1415, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32382957
12.
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Arch Toxicol
; 98(7): 2297-2298, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38780812
13.
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties.
J Sci Food Agric
; 99(5): 2175-2185, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30302760
14.
In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure.
Food Microbiol
; 41: 8-18, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24750808
15.
Effect of non-thermal hurdles in extending shelf life of cut apples.
J Food Sci Technol
; 51(12): 4033-9, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25477677
16.
Micro- and Macroalgae in Meat Products.
Foods
; 13(6)2024 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540816
17.
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.
Foods
; 13(9)2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731752
18.
Computerized assessment of pedophilic sexual interest through self-report and viewing time: reliability, validity, and classification accuracy of the affinity program.
Sex Abuse
; 25(3): 230-58, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22878565
19.
Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy.
Foods
; 12(4)2023 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832861
20.
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage".
Foods
; 12(3)2023 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766190