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1.
Potential application of modified date powder by microwave radiation, ultrasonication and chemical pretreatments as coffee substitute: its biochemical properties and consumer preferences.
J Food Sci Technol
; 60(2): 549-561, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36712219
2.
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties.
J Food Sci Technol
; 60(11): 2881-2892, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37711579
3.
Influence of ß-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions.
J Food Sci Technol
; 59(5): 1781-1791, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531390
4.
Kinetic studies on palm heart protein solubility and investigation of physicochemical, functional and thermal properties of palm heart protein isolate.
J Food Sci Technol
; 56(4): 1820-1828, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30996418
5.
Development and Validation of the HPLC Method for Simultaneous Quantification of Glucose and Xylose in Sugar Cane Bagasse Extract.
J Chromatogr Sci
; 2024 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38704240
6.
Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing.
Food Sci Nutr
; 12(4): 2874-2885, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38628193
7.
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.
Food Sci Nutr
; 12(3): 2166-2181, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38455193
8.
Phytochemical profiles of lemon verbena (Lippia citriodora H.B.K.) and its potential application to cookie enrichment.
Food Sci Nutr
; 9(6): 3100-3113, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34136175
9.
Ultrasound-assisted extraction of ß-d-glucan from hull-less barley: Assessment of physicochemical and functional properties.
Int J Biol Macromol
; 95: 462-475, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27864054
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