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1.
Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses.
J Agric Food Chem
; 55(15): 5934-41, 2007 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-17595104
2.
Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar).
Biochim Biophys Acta
; 1734(1): 13-24, 2005 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-15866479
3.
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
J Agric Food Chem
; 53(26): 10166-78, 2005 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-16366711
4.
The esterification and modification of n-3 and n-6 polyunsaturated fatty acids by hepatocytes and liver microsomes of turbot (Scophthalmus maximus).
Comp Biochem Physiol B Biochem Mol Biol
; 132(3): 559-70, 2002 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-12091101
5.
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
Lipids
; 39(3): 223-32, 2004 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15233400
6.
Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues.
Comp Biochem Physiol A Mol Integr Physiol
; 145(2): 258-67, 2006 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-16904357
7.
Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
J Nutr
; 133(9): 2793-801, 2003 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-12949367
8.
Oxygen induction of a novel fatty acid n-6 desaturase in the soil protozoon, Acanthamoeba castellanii.
Biochem J
; 368(Pt 1): 57-67, 2002 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-12153399
9.
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
J Nutr
; 132(2): 222-30, 2002 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-11823582
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