Detalles de la búsqueda
1.
Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines.
Molecules
; 25(4)2020 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32054012
2.
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools.
Sensors (Basel)
; 18(8)2018 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30049946
3.
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
J Sci Food Agric
; 96(5): 1643-7, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-26009839
4.
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.
Foods
; 11(12)2022 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741886
5.
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology.
Foods
; 10(1)2021 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33406586
6.
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging.
Front Plant Sci
; 12: 729880, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34567041
7.
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.
Foods
; 10(2)2021 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33498776
8.
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
J Food Sci
; 85(2): 324-331, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31968392
9.
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts.
Talanta
; 206: 120189, 2020 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31514826
10.
Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins.
Talanta
; 192: 353-359, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30348402
11.
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process.
Food Res Int
; 122: 643-652, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229123
12.
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging.
Food Chem
; 244: 206-212, 2018 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29120772
13.
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools.
Food Chem
; 221: 1685-1690, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979147
14.
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy.
Food Chem
; 232: 602-609, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28490118
15.
Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar ("panela") beverage.
Food Chem
; 228: 7-13, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28317778
16.
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).
Talanta
; 131: 412-6, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25281122
17.
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins.
Food Chem
; 172: 559-64, 2015 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25442592
18.
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
J Agric Food Chem
; 63(17): 4284-90, 2015 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-25897561
19.
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.
Food Chem
; 152: 586-91, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24444979
20.
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening.
J Agric Food Chem
; 61(41): 9804-9, 2013 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24053464