Detalles de la búsqueda
1.
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
J Sci Food Agric
; 102(2): 813-822, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34223652
2.
Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile.
Molecules
; 26(2)2021 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33435441
3.
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin.
J Sci Food Agric
; 100(3): 1301-1310, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31743440
4.
Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization.
J Sci Food Agric
; 99(5): 2404-2410, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30357837
5.
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
J Sci Food Agric
; 99(5): 2108-2123, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30298616
6.
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen.
Plant Foods Hum Nutr
; 74(1): 135-140, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30644023
7.
The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars.
Physiol Mol Biol Plants
; 25(3): 625-635, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168228
8.
Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage.
Int J Food Sci Nutr
; 66(8): 895-903, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26560711
9.
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.
Foods
; 12(13)2023 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444346
10.
Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries.
Food Chem
; 340: 127958, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32916406
11.
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn.
Food Chem
; 355: 129605, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33799238
12.
Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rúbea and BRS Cora.
Food Chem
; 311: 126025, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31869649
13.
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Foods
; 9(9)2020 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32932602
14.
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.
Food Sci Nutr
; 8(7): 3442-3455, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32724608
15.
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
Food Res Int
; 128: 108750, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955732
16.
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.
Food Res Int
; 130: 108955, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156395
17.
Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking.
Food Chem
; 277: 391-397, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502162
18.
Systematic study of hydroxyl radical production in white wines as a function of chemical composition.
Food Chem
; 288: 377-385, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30902307
19.
Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines.
Food Sci Nutr
; 7(9): 2948-2957, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31572588
20.
Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part I: BRS Carmem and BRS Violeta.
Food Chem
; 272: 462-470, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30309569