Detalles de la búsqueda
1.
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37450500
2.
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).
Br J Nutr
; 130(7): 1155-1166, 2023 10 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36722158
3.
Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study.
Nutr Metab Cardiovasc Dis
; 33(7): 1377-1388, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37236898
4.
Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME project).
Nutr Metab Cardiovasc Dis
; 33(4): 789-796, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36849319
5.
Low polyphenol intake among highly scholarity population: CUME cohort.
Int J Vitam Nutr Res
; 93(5): 438-446, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35748822
6.
Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults (CUME study).
Int J Food Sci Nutr
; : 1-9, 2023 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37905496
7.
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
Int J Food Sci Nutr
; 74(3): 338-349, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37009819
8.
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials.
Crit Rev Food Sci Nutr
; 62(3): 726-737, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33043712
9.
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trial.
Br J Nutr
; : 1-38, 2022 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35193718
10.
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention.
Br J Nutr
; 128(12): 2353-2362, 2022 12 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34937583
11.
Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project).
Public Health Nutr
; : 1-9, 2022 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36146891
12.
Dietary inflammatory potential, cardiometabolic risk and inflammation in children and adolescents: a systematic review.
Crit Rev Food Sci Nutr
; 61(3): 407-416, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156146
13.
Predictive capacity of triglyceride-glucose (TyG) index for insulin resistance and cardiometabolic risk in children and adolescents: a systematic review.
Crit Rev Food Sci Nutr
; 61(16): 2783-2792, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32744083
14.
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.
Eur J Nutr
; 60(8): 4321-4330, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34037821
15.
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials.
Eur J Nutr
; 60(6): 2961-2977, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34251517
16.
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study.
Eur J Nutr
; 60(4): 1769-1780, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32857176
17.
Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project).
Nutr Metab Cardiovasc Dis
; 31(9): 2628-2636, 2021 08 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34229919
18.
Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project).
Public Health Nutr
; 24(13): 4071-4079, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32758322
19.
Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren.
Public Health Nutr
; 24(18): 6191-6200, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33902777
20.
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.
Public Health Nutr
; 24(11): 3331-3340, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33148359