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1.
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study.
Eur J Nutr
; 60(4): 1769-1780, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32857176
2.
Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project).
Nutr Metab Cardiovasc Dis
; 31(9): 2628-2636, 2021 08 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34229919
3.
Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren.
Public Health Nutr
; 24(18): 6191-6200, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33902777
4.
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study.
An Acad Bras Cienc
; 92(2): e20191085, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32813861
5.
LINE-1 in Obesity and Cardiometabolic Diseases: A Systematic Review.
J Am Coll Nutr
; 38(5): 478-484, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30862304
6.
Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women.
J Am Coll Nutr
; 37(4): 308-315, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29425478
7.
Waist circumference measures: cutoff analyses to detect obesity and cardiometabolic risk factors in a Southeast Brazilian middle-aged men population--a cross-sectional study.
Lipids Health Dis
; 13: 141, 2014 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25178802
8.
Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.
Plant Foods Hum Nutr
; 68(1): 1-10, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23417730
9.
Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults.
Inflamm Res
; 61(5): 427-35, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22258089
10.
Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.
Br J Nutr
; 107(8): 1119-27, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21899800
11.
Relative validity and reproducibility of food frequency questionnaire for individuals on hemodialysis (NUGE-HD study).
Hemodial Int
; 26(3): 386-396, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34970823
12.
Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials.
Foods
; 11(18)2022 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141050
13.
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects.
Eur J Nutr
; 50(1): 61-9, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20499072
14.
Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: a translational study.
Lipids Health Dis
; 10: 61, 2011 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-21504598
15.
Dietary fatty acids as nutritional modulators of sirtuins: a systematic review.
Nutr Rev
; 79(2): 235-246, 2021 01 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32403131
16.
Association of dietary total antioxidant capacity with depression, anxiety, and sleep disorders: A systematic review of observational studies.
J Clin Transl Res
; 7(5): 631-640, 2021 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34778593
17.
Relationship between the FTO Genotype and Early Chronic Kidney Disease in Type 2 Diabetes: The Mediating Role of Central Obesity, Hypertension, and High Albuminuria.
Lifestyle Genom
; 14(3): 73-80, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34134115
18.
Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.
Nutrition
; 89: 111140, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33838491
19.
Dietary total antioxidant capacity: a novel indicator of diet quality in healthy young adults.
J Am Coll Nutr
; 28(6): 648-56, 2009 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20516264
20.
Baseline Pro-inflammatory Diet Is Inversely Associated with Change in Weight and Body Fat 6 Months Following-up to Bariatric Surgery.
Obes Surg
; 29(2): 457-463, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30291580