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1.
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.
Foods
; 10(1)2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33451115
2.
Solid-state NMR spectroscopy for disentangling structural and motional features of lyophilized ripened cheese water-soluble extracts related to antimicrobial activity.
Food Chem
; 334: 127603, 2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32712492
3.
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk.
Foods
; 8(10)2019 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31627486
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