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1.
Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
Crit Rev Food Sci Nutr
; 56(6): 957-72, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-25085261
2.
Calpain 1 binding capacities of the N1-line region of titin are significantly enhanced by physiological concentrations of calcium.
Biochemistry
; 47(35): 9174-83, 2008 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-18690715
3.
Purification of the skeletal muscle protein Endopin 1B and characterization of the genes encoding Endopin 1A and 1B isoforms.
FEBS Lett
; 580(14): 3477-84, 2006 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-16716310
4.
Muscle endopin 1, a muscle intracellular serpin which strongly inhibits elastase: purification, characterization, cellular localization and tissue distribution.
Biochem J
; 388(Pt 1): 273-80, 2005 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-15647007
5.
Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved.
Meat Sci
; 95(4): 854-70, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790743
6.
Inhibition of human initiator caspase 8 and effector caspase 3 by cross-class inhibitory bovSERPINA3-1 and A3-3.
FEBS Lett
; 583(17): 2743-8, 2009 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-19665028
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