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1.
3-D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao).
J Sci Food Agric
; 100(14): 5207-5221, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32520412
2.
Botrytis cinerea differentially induces postharvest antioxidant responses in 'Braeburn' and 'Golden Delicious' apple fruit.
J Sci Food Agric
; 99(13): 5662-5670, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31150567
3.
A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
J Sci Food Agric
; 97(11): 3802-3813, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28139841
4.
Influence of pre-harvest calcium, potassium and triazole application on the proteome of apple at harvest.
J Sci Food Agric
; 96(15): 4984-4993, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26865255
5.
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.
BMC Plant Biol
; 14: 11, 2014 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-24401128
6.
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.
Plant Methods
; 7: 17, 2011 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-21696643
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