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1.
Effects of saffron supplementation on oxidative/antioxidant status and severity of disease in ulcerative colitis patients: A randomized, double-blind, placebo-controlled study.
Phytother Res
; 35(2): 946-953, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33015869
2.
The effects of omega-3 fatty acid supplementation on inflammatory factors in HIV-infected patients: A systematic review and meta-analysis of randomized clinical trials.
Cytokine
; 136: 155298, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32977239
3.
The effects of plum products consumption on lipid profile in adults: A systematic review and dose-response meta-analysis.
Food Sci Nutr
; 12(5): 3080-3096, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38726435
4.
Effect of cardamom consumption on inflammation and blood pressure in adults: A systematic review and meta-analysis of randomized clinical trials.
Food Sci Nutr
; 12(1): 3-12, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38268891
5.
Evaluating macro- and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association?
Food Sci Nutr
; 10(11): 3920-3930, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36348813
6.
The effect of melatonin supplementation on lipid profile and anthropometric indices: A systematic review and meta-analysis of clinical trials.
Diabetes Metab Syndr
; 13(3): 1901-1910, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31235113
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