Detalles de la búsqueda
1.
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.
Foods
; 10(7)2021 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359422
2.
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland.
J Agric Food Chem
; 66(11): 2900-2908, 2018 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29478323
3.
Effect of processing and storage on the stability of flaxseed lignan added to bakery products.
J Agric Food Chem
; 54(1): 48-53, 2006 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-16390176
4.
Effect of processing and storage on the stability of flaxseed lignan added to dairy products.
J Agric Food Chem
; 54(23): 8788-92, 2006 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-17090123
5.
Updated survey of Fusarium species and toxins in Finnish cereal grains.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(5): 831-48, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27002810
6.
Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population.
J Trace Elem Med Biol
; 31: 142-7, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-24908353
7.
Cadmium contents of oats (Avena sativa L.) in official variety, organic cultivation, and nitrogen fertilization trials during 1997-1999.
J Agric Food Chem
; 51(9): 2608-14, 2003 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-12696945
8.
Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure.
J Agric Food Chem
; 62(35): 8875-82, 2014 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-25136990
9.
Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe.
Microorganisms
; 1(1): 162-174, 2013 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27694770
10.
Process-induced changes on bioactive compounds in whole grain rye.
Proc Nutr Soc
; 62(1): 117-22, 2003 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-12740066
Resultados
1 -
10
de 10
1
Próxima >
>>