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1.
Occurrence of the free and Peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides.
J Agric Food Chem
; 54(19): 6984-8, 2006 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-16968052
2.
Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale.
J Agric Food Chem
; 51(1): 8-13, 2003 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-12502378
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