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1.
Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products.
Rocz Panstw Zakl Hig
; 75(1): 13-20, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38578113
2.
Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis.
Br J Nutr
; 127(10): 1528-1542, 2022 05 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34753529
3.
Quality of life of Moroccan children with celiac disease: Arabic translation and validation of a specific celiac disease instrument.
J Pediatr Nurs
; 62: e1-e7, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35125172
4.
Knowledge and Practices of Food Safety among Health Care Professionals and Handlers Working in the Kitchen of a Moroccan University Hospital.
J Food Prot
; 85(4): 676-685, 2022 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35051278
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