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1.
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health.
Curr Atheroscler Rep
; 24(4): 197-213, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35332443
2.
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.
Crit Rev Food Sci Nutr
; : 1-18, 2022 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36154543
3.
Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity.
Nutrients
; 14(11)2022 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35684064
4.
Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials.
Adv Nutr
; 13(1): 248-268, 2022 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34687532
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