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1.
Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
J Nutr Sci Vitaminol (Tokyo)
; 54(6): 501-6, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19155590
2.
Lipid and fatty acids of three edible myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: high levels of icosapentaenoic and docosahexaenoic acids.
J Oleo Sci
; 63(5): 461-70, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24717543
3.
Effects of dietary sialic acid in n-3 fatty acid-deficient dams during pregnancy and lactation on the learning abilities of their pups after weaning.
J Nutr Sci Vitaminol (Tokyo)
; 59(2): 136-43, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23727644
4.
Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain.
J Nutr Sci Vitaminol (Tokyo)
; 55(4): 374-80, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19763040
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