Detalles de la búsqueda
1.
Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter.
Int J Food Sci Nutr
; 74(4): 463-475, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37332106
2.
Pancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis.
Int J Food Sci Nutr
; 73(1): 39-48, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33978532
3.
The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin.
Molecules
; 26(20)2021 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684702
4.
Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
Int J Food Sci Nutr
; 71(6): 715-725, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31986936
5.
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (â¢NO) in artificial gastric juice.
Int J Food Sci Nutr
; 71(1): 63-73, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31055987
6.
Enhancement of iron(II)-dependent reduction of nitrite to nitric oxide by thiocyanate and accumulation of iron(II)/thiocyanate/nitric oxide complex under conditions simulating the mixture of saliva and gastric juice.
Chem Res Toxicol
; 25(1): 207-15, 2012 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-22145785
7.
Further slowing down of hydrolysis of amylose heated with black soybean extract by treating with nitrite under gastric conditions.
Sci Rep
; 12(1): 13212, 2022 08 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35918428
8.
Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract.
Heliyon
; 8(11): e11605, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444262
9.
Inhibition of xanthine oxidase activity by an oxathiolanone derivative of quercetin.
Food Chem
; 126(4): 1808-11, 2011 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25213960
10.
Nitrogen dioxide-dependent oxidation of uric acid in the human oral cavity under acidic conditions: implications for its occurrence in acidic dental plaque.
Chem Res Toxicol
; 23(6): 1067-75, 2010 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-20446708
11.
Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach.
Plant Foods Hum Nutr
; 65(1): 1-7, 2010 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-20013056
12.
Nitration of the salivary component 4-hydroxyphenylacetic acid in the human oral cavity: enhancement of nitration under acidic conditions.
Eur J Oral Sci
; 117(5): 555-62, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19758252
13.
Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
Food Res Int
; 119: 187-195, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30884648
14.
Detection of nitric oxide and its derivatives in human mixed saliva and acidified saliva.
Methods Enzymol
; 440: 381-96, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-18423231
15.
Transformation of ethyl alcohol to ethyl nitrite in acidified saliva: possibility of its occurrence in the stomach.
Arch Biochem Biophys
; 475(2): 135-9, 2008 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-18471427
16.
Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour.
Foods
; 7(8)2018 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30103415
17.
Interactions of flavonoids with α-amylase and starch slowing down its digestion.
Food Funct
; 9(2): 677-687, 2018 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29292445
18.
Reactions of thiocyanate in the mixture of nitrite and hydrogen peroxide under acidic conditions: investigation of the reactions simulating the mixture of saliva and gastric juice.
Free Radic Res
; 41(6): 627-37, 2007 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-17516234
19.
Dual-function of thiocyanate on nitrite-induced formation of reactive nitrogen oxide species in human oral cavity: inhibition under neutral and enhancement under acidic conditions.
Free Radic Res
; 41(11): 1289-300, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-17957543
20.
Chlorogenic acid in coffee can prevent the formation of dinitrogen trioxide by scavenging nitrogen dioxide generated in the human oral cavity.
J Agric Food Chem
; 55(22): 9251-8, 2007 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-17924708