Detalles de la búsqueda
1.
Review: On-farm and processing factors affecting bovine carcass and meat quality.
Animal
; 16 Suppl 1: 100426, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35031228
2.
Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy.
Meat Sci
; 179: 108537, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34000610
3.
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle.
Animal
; 15 Suppl 1: 100356, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34600858
4.
Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks.
Poult Sci
; 88(11): 2382-91, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19834090
5.
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction.
Animal
; 12(11): 2434-2442, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29606159
6.
Relationships between thyroid status, tissue oxidative metabolism, and muscle differentiation in bovine fetuses.
Domest Anim Endocrinol
; 33(1): 91-106, 2007 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-16797912
7.
Assessing the quality of products from cloned cattle: an integrative approach.
Theriogenology
; 67(1): 134-41, 2007 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-17092550
8.
Muscle and meat quality characteristics of Holstein and Salers cull cows.
Meat Sci
; 77(4): 459-66, 2007 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061929
9.
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
Animal
; 11(8): 1399-1411, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28190414
10.
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.
Animal
; 11(8): 1389-1398, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27829474
11.
Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.
Animal
; 11(1): 175-182, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27378519
12.
Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds.
Meat Sci
; 74(3): 522-31, 2006 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063057
13.
European conformation and fat scores have no relationship with eating quality.
Animal
; 10(6): 996-1006, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26755183
14.
Ossification score is a better indicator of maturity related changes in eating quality than animal age.
Animal
; 10(4): 718-28, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26687476
15.
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
Animal
; 10(6): 987-95, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26750424
16.
An innovative approach combining Animal Performances, nutritional value and sensory quality of meat.
Meat Sci
; 122: 163-172, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27560645
17.
Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets.
J Anim Sci
; 93(1): 319-33, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25412752
18.
Recent advances in omic technologies for meat quality management.
Meat Sci
; 109: 18-26, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26002117
19.
Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.
Animal
; 9(1): 179-90, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25245561
20.
Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls.
Animal
; 9(8): 1414-22, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25827175