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1.
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.
Int J Behav Med
; 31(1): 163-168, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36879051
2.
Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours.
J Environ Manage
; 308: 114681, 2022 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35149403
3.
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.
Nutr J
; 20(1): 77, 2021 09 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34496816
4.
Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup.
Appetite
; 156: 104856, 2021 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32905821
5.
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions.
BMC Public Health
; 20(1): 1038, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32605547
6.
A level-of-analysis issue in resource consumption and environmental behavior research: A theoretical and empirical contradiction.
J Environ Manage
; 260: 110154, 2020 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32090844
7.
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India.
J Clin Hypertens (Greenwich)
; 25(2): 175-182, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36639981
8.
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.
Int J Environ Res Public Health
; 19(19)2022 10 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36232237
9.
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
Appetite
; 56(3): 662-73, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21315123
10.
The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam.
Arch Public Health
; 79(1): 32, 2021 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33706807
11.
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review.
J Clin Hypertens (Greenwich)
; 22(8): 1355-1370, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32770701
12.
The Science of Salt: A global review on changes in sodium levels in foods.
J Clin Hypertens (Greenwich)
; 21(8): 1043-1056, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31301120
13.
Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School.
Front Public Health
; 5: 309, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29218306
14.
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.
Food Res Int
; 89(Pt 1): 254-265, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28460912
15.
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
Appetite
; 42(3): 265-72, 2004 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-15183917
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