Detalles de la búsqueda
1.
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.
Plant Foods Hum Nutr
; 79(1): 219-224, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38345666
2.
Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity.
Biomarkers
; 25(5): 417-424, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32519899
3.
Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis.
Med Mycol
; 56(2): 225-233, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28482071
4.
Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.
Phytochem Anal
; 28(5): 439-447, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28497560
5.
Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico, and cytotoxicity analysis.
Food Biosci
; 51: 102348, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36597499
6.
Chemical, antioxidant and cytotoxic profile of hydroalcoholic extracts of plants from Southern Brazil and their activity against pathogenic fungi isolated from dogs and cats with sensitivity and resistance to conventional antifungals.
Nat Prod Res
; 36(12): 3223-3228, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34498965
7.
Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue.
Nat Prod Res
; 36(17): 4492-4497, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34696654
8.
Multiresistant bacteria isolated from domestic and wild animals with skin lesions were susceptible to native plants from Southern Brazil.
Nat Prod Res
; 36(11): 2927-2931, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34074188
9.
Jabuticaba [Plinia peruviana (Poir.) Govaerts]: a Brazilian fruit with a promising application against itraconazole-susceptible and -resistant Sporothrix brasiliensis.
Nat Prod Res
; 35(24): 5988-5992, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32840143
10.
Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage.
Food Chem
; 339: 127810, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32871301
11.
Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.
Food Chem
; 339: 128075, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33152868
12.
Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.
Food Res Int
; 137: 109573, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233185
13.
Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells.
Colloids Surf B Biointerfaces
; 192: 111020, 2020 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32339867
14.
Effects of drying temperature and long-term storage conditions on black rice phenolic compounds.
Food Chem
; 287: 197-204, 2019 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30857689
15.
Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.
Food Chem
; 288: 297-305, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30902297
16.
Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.
J Agric Food Chem
; 67(4): 1146-1155, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30623653
17.
Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.
Food Chem
; 246: 473-480, 2018 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291875
18.
Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate.
Food Chem
; 242: 37-44, 2018 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29037703
19.
Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties.
Food Chem
; 263: 225-231, 2018 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29784311
20.
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.
Food Chem
; 242: 427-434, 2018 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29037710